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Royal Frosting for cookies Recipe

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This recipe for Royal Frosting for cookies is from The Leone Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large egg whites
3½ c confectionary sugar
2 drops food coloring
add juice from a lemon to determine thickness.

Another recipe:
3 tbl Wilton Meringue Powder
1 lb -(4 cups) sifted confectioner's sugar
6 Tbl warm water
Directions:
Directions:
Mix all ingredients together and check for desired thickness. Frost cookies.


Second Recipe:
Beat all ingredients until icing forms peaks (7-10 minutes at low speed with a heavy-duty mixer, 10 - 12 minutes at high speed with a hand mixer.) Makes 3 cups.
For stiffer icing, use 1 Tablespoon less water.

 

 

 

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