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"Those who forget the pasta are condemned to reheat it."--Unknown

Quick & Easy Rolled Sugar Cookies Recipe

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This recipe for Quick & Easy Rolled Sugar Cookies is from The Monflemsonportis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup butter, softened
¾ cup sugar
1 egg
1 tsp. vanilla
2 cups flour
½ tsp. baking soda
½ tsp. salt
Directions:
Directions:
1. Preheat oven to 375º

2. Use a mixer to cream softened butter and sugar together. Add egg and vanilla.

3. Combine flour, salt, and baking soda. Add to butter/sugar mixture and mix well.

4. Divide dough, roll, and cut into shapes. (No chilling necessary.)

5. Place cookie shapes onto a lightly greased baking sheet (or line sheet with parchment).

6. Bake cookies for 8 to 10 minutes.
Number Of Servings:
Number Of Servings:
about 3 dozen cookies, depending on shape
Personal Notes:
Personal Notes:
This is Lesley's recipe. It's great because you can make the cookies right away and they don't spread. Chilled dough should be left at room temperature 20 to 30 minutes to soften before rolling.

 

 

 

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