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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cookies While You Sleep Recipe

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This recipe for Cookies While You Sleep is from The Weaver Women Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 egg whites
Pinch of salt
1/4 teaspoon cream of tartar
2/3 cup sugar
1 teaspoon vanilla
1/4 teaspoon almond extract
1 cup chopped pecans
3/4 cup chocolate chips
Directions:
Directions:
Preheat oven to 350 degrees. Grease 2 cookie sheets.
Beat egg whites until frothy. Add salt and cream of tartar. Beat until stiff. Gradually add sugar, vanilla, and almond extract when whites are stiff. Beat until mixture is shiny and stiff peaks form. Fold in pecans and chocolate chips. Drop my teaspoon onto prepared cookie sheets in irregular shapes. Place in oven and turn oven off. Leave til morning. DO NOT OPEN OVEN. Store in airtight containers.
Number Of Servings:
Number Of Servings:
2.5 dozen

 

 

 

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