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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Heath Bar Cookies Recipe

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This recipe for Heath Bar Cookies is from The Clark Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 cup (8 ounces) unsalted butter
3/4 cup dark brown sugar
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla
1 package of Heath Bar pieces (8oz)
1/2 cup walnuts (optional)
Directions:
Directions:
In a medium bowl, whisk together the flour, salt and baking soda. Set aside.

Beat the butter, sugar, and vanilla; then add the eggs.

Add flour mixture, a third at a time, beating after each addition. Mix in the Heath Bits and walnuts.

Chills cookie dough for at least 30 minutes to 1 hour.

Preheat oven to 350º. On a cookie sheet lined with parchment paper, spoon out the cookie dough in small 1-inch diameter balls(size of a large marble.

Place dough balls 3 inches away from each other on the cookie sheets. These cookies spread, so be sure there is plenty of room between the balls and that they are not too big.

Bake at 350º for 10 to 12 minutes. Remove from oven and let cool.
Number Of Servings:
Number Of Servings:
72 cookies
Personal Notes:
Personal Notes:
Ed and I love these cookies. We freeze a batch and just get out what we want. One cookie with lunch and one after dinner!

 

 

 

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