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Brownie Roll-Out Cookies Recipe

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This recipe for Brownie Roll-Out Cookies is from Joy's Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
½ tsp salt
½ tsp baking powder
1 cup (225 g) butter, softened (1/2 cup salted, 1/2 cup unsalted)
1½ (300g) cup sugar
2 large eggs
1 tsp vanilla
⅔ cup cocoa (use the good stuff- Droste, Galler, or Valrhona)
Directions:
Directions:
Preheat oven to 350F

Whisk flour, salt and baking powder in a bowl and set aside.

In a mixer with paddle attachment mix the butter, sugar, eggs, vanilla and cocoa. Gradually add the flour and mix until smooth. Wrap the dough in plastic and chill for at least 1 hour.

Roll the dough out onto a floured surface to approx ⅛ inch thick. Cut into desired shapes, brushing any extra flour off. Place on parchment lined baking sheet and bake for 8-11 minutes (8 min for ⅛ inch thick cookies and closer to 11 min for ¼ inch cookies). Edges will be firm and centers are slightly soft and puffed when done.

Transfer to a wire rack to cool.

 

 

 

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