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Chocolate Chip Cookies (Crawley Family recipe) Recipe

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This recipe for Chocolate Chip Cookies (Crawley Family recipe) is from The Monflemsonportis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ c. sugar
1½ c. brown sugar
1½ c. Crisco (shortening)
1½ tsp. vanilla
3 eggs
3¾ c. flour
1½ tsp. baking soda
1½ tsp. salt
12 oz. chocolate chips
Directions:
Directions:
1. Preheat oven to 375º.
2. Beat together sugar and Crisco until light.
3. Beat in vanilla and eggs.
4. Combine flour, baking soda, and salt; add to mixture.
5. Stir in chocolate chips.
6. Bae for 8 -10 minutes.

It is very important not to overbake the cookies. Take them out when they are just barely looking dry on top.
Personal Notes:
Personal Notes:
This recipe is divisible by 3, so it is very easy to make a smaller or larger-sized batch.

You can also freeze balls of dough on a cookie sheet. Once they are frozen, you can store them in a Ziploc freezer bag to bake at a later date.

 

 

 

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