Grandma’s Homemade Caramels Recipe

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This recipe for Grandma’s Homemade Caramels is from The Palfy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Christmas Cookies

Ingredients:	Ingredients: 1 c unsalted butter 1 (14 oz can) sweetened condensed milk 1 c light corn syrup 2 c brown sugar 2 tsp vanilla extract 1/4 tsp salt

Directions:	Directions: Butter a 9x13 pan well to coat. Set aside Melt butter in a large saucepan over medium heat. Once melted, pour in sweetened condensed milk, corn syrup, and brown sugar. Use a rubber spatula to stir the mixture constantly over medium heat until it starts to simmer, scraping the sides and bottom regularly. Once simmering, continue at a constant simmer, stirring constantly until caramel reaches the softball stage of 235 and 245 F, with higher elevations using the lower temperature range, and lower elevations using the upper end of the range. At the soft-ball stage, immediately remove from heat and stir in vanilla extract and salt. Pour caramel into the prepared 9x13 pan.

Number Of Servings:	Number Of Servings: 117

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Grandma’s Homemade Caramels Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings: