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GRANDMA MARGE’S COFFEE CAKE Recipe

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This recipe for GRANDMA MARGE’S COFFEE CAKE is from Mima's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup firmly packed brown sugar
2 tsp teaspoons ground cinnamon
1 cup chopped pecans, divided
2⅓ cups box yellow cake mix*
¾ cup canola or vegetable oil
½ cup sugar
1 tsp vanilla extract
4 eggs
1 cup sour cream
Directions:
Directions:
PAM spray a 10-inch Bundt pan. Preheat oven to 325°

Combine brown sugar, cinnamon, and ½ cup of the pecans. Set aside.

Combine cake mix, oil, sugar, vanilla, eggs and sour cream. Beat with mixer at medium speed for 2 minutes. Stir in ½ cup pecans. Pour half of the batter into the pan. Sprinkle brown sugar mixture over the batter. Pour over the remaining batter.

Bake at 325° for 50 – 60 minutes. Allow cake to cool in pan for 30 minutes before turning out on plate.

* The recipe calls for 18½ ounces of cake mix, however, nowadays, cake mixes come in a variety of sizes, however, none of them are 18½. Most are less; therefore, you will need to buy 2 boxes and measure out the 2⅓ cups.
Personal Notes:
Personal Notes:
This is Grandma Marge's famous Coffee Cake recipe. All her grandchildren and great-grandchildren LOVE this.

 

 

 

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