Directions: |
Directions:1.Gather all ingredients.
Preheat the oven to 350 degrees F (175 degrees C)
Grease two cookie sheets.
2. To make the cookies: combine flour, cinnamon, baking powder, baking soda, nutmeg, cloves, and salt in a medium bowl.
3. Cream together sugar butter in a mixing bowl until fluffy,2 to3 minutes. Add pumpkin, egg, and vanilla; beat until creamy. Mix in flour mixture until combined.
4. Drop tablespoonfuls of dough onto the prepared cookie sheets; flatten slightly.
5. Bake in the prepared oven until centres are set,15 to 20 minutes, switching racks halfway through. Transfer cookies to a wire rack to cool to room temperature, about 30 minutes.
6. Meanwhile, make the icing: stir together confectioner’s sugar, milk, and vanilla in a bowl until smooth. Add milk as needed, to achieve drizzling consistency.
7. Drizzle icing over cooled cookies with fork.
8. If you want you can sprinkle some powdered sugar on top of the cookies.
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Personal
Notes: |
Personal
Notes: My Story: My family’s favourite recipe is pumpkin iced cookies. We make these at Thanksgiving and Christmas. My mom started making these cookies the year before I was born. We have made these cookies every year since then. We usually take them over to thanksgiving and Christmas dinners if my aunts and uncles are hosting. I love when me and my mom make these cookies together. My favourite part is when I mix the wet and dry ingredients together. There is a pumpkin and a cinnamon smell when I mix. After it is all mixed, we add the cookies to the cookie sheet to bake. When they are baking the house starts to smell like delicious pumpkin iced cookies. My least favourite part is waiting for the cookies to cool down so I can eat them!!! When I finally eat them, they taste warm, sweet, and soft. Baking these pumpkin iced cookies with my mum is one of my favourite and yummiest holiday tradition.
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This recipe for Pumpkin Iced Cookies is from