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Funfetti Cake Batter Cookie Bars Recipe

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This recipe for Funfetti Cake Batter Cookie Bars is from Mignella Family Recipes II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake Batter Cookie Bars
1 pouch (1 lb 1.5 oz) sugar cookie mix
1 box (15.75oz) white cake mix
3 large eggs
1 cup (2 sticks) melted butter / I use salted
1 tsp vanilla extract
2 Tbsp rainbow sprinkles

Frosting
½ cup butter, softened
1½ cup powdered sugar
2-4 Tbsp milk (I used 4 heavy cream)
¼ tsp almond extract (optional)
Additional sprinkles for garnish
Directions:
Directions:
1. Heat oven to 350º. Spray a 9x113 baking dish with cooking spray or line it with
parchment paper. Set aside.
2. In large mixing bowl, combine the dry sugar cookie mix, dry cake mix, eggs,
melted butter, and vanilla extract. Beat with a hand mixer until combined. About
1 minute.
3, Add in the sprinkles and very gently (so the colors don't bleed) stir in the sprinkles
using a wooden spoon or spatula,
4. Dump the batter into a prepared baking dish and spread out evenly.
5. Cook for 28-32 minutes. Bars will be golden brown and the edges will be puffier
than the rest of the bars. The center should look done, not be wiggly, and a
toothpick inserted into the middle should come out clean.
6. To make frosting. Use a handheld mixer and beat the butter in a mixing bowl until
creamy. Add in the powdered sugar, almond extract, and start with 1 Tbsp of milk.
Blend together and add milk until you get a spreadable consistency.
7. Spread the frosting over the cooled cookie bars. sprinkle some additional
sprinkles over the top of the frosting. Cut into bars right away and serve or they
can be refrigerated or left at room temperature, until you serve them.

 

 

 

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