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Ritz Cracker Date Cookie Recipe

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This recipe for Ritz Cracker Date Cookie is from Cooking From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz Pitted Dates (finely chopped)
1- 14oz. Eagle Brand Milk
1/2 tsp.Vanilla
1 Cup Chopped Pecans
50 Ritz Crackers

2 cups Confectionery Sugar
4 oz. Cream Cheese
1/2 tsp.Vanilla
Milk add a little at a time to get the consistency to spread
Directions:
Directions:
Preheat oven to 325 degrees

Using a double boiler put water in bottom and combine milk and dates in the top and cook on medium heat until creamy but not to thick add chopped pecans and vanilla
stirring until well blended,spread 1 tsp.of filling on each cracker keep filling warm for easier spreading. bake for 8 to10 minutes. Let cool then icing them.

Icing
2 cup confection sugar
4 oz.cream cheese soften
1/2 tsp.vanilla
milk a little at time to get the consistency you need
With hand mixer mix the first 3 ingredients and milk a little at a time to get the consistency you need spread icing on each cracker keep filling. Enjoy
Number Of Servings:
Number Of Servings:
2 per person 25 servings
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Chopped dates in food chopper

 

 

 

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