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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Grandma Brown - Stuffed Green Peppers Recipe

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This recipe for Grandma Brown - Stuffed Green Peppers is from Barbara's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large green peppers
1 pound ground beef
½ cup diced onions
1 16 oz can tomatoes cut up
½ cup long grain rice
½ cup water
1 tsp salt
1 tsp Worcestershire sauce
1 cup shredded American Cheese
Directions:
Directions:
Pre-heat oven to 350º F

Cut tops from green peppers, discard seeds and membranes. Chop enough for the tops to make ¼ cup, set aside. Cook the whole green peppers, uncovered in boiling water for 5 minutes. Remover from water and invert to drain well.
Sprinkle insides of peppers lightly with salt.
In a skillet, cook the ground beef, onions, and the ¼ cup chopped green peppers until the meat is browned and the vegetables are tender. Drain off excess fat
Add undrained tomatoes, uncooked rice, water, salt, Worcestershire, and dash of pepper.
Bring to a boil, reduce heat, cover and simmer 15 to 18 minutes or until the rice is tender. Stir in the cheese,
Stuff peppers with the meat mixture
Place stuffed peppers in a 10x6x2-inch baking dish,
Bake, covered for 30 to 35 minutes
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Nana sometimes substitutes Cambell's tomato soup for the can of tomatoes
also substitute mozzarella cheese for American cheese, use a little extra mozzarella cheese on top of the stuffed peppers,

I love cheese on top!

 

 

 

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