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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Grandma Brown - Famous French Onion Soup Recipe

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This recipe for Grandma Brown - Famous French Onion Soup is from Barbara's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ pounds onions, thinly sliced
¼ cup butter or margarine
3 10 oz cans condensed beef broth
1 tsp Worcestershire sauce
6 to 8 slices French bread toasted
Shredded Swiss Cheese
Directions:
Directions:
In a large saucepan, cook onions covered in butter for 20 minutes or until tender
Add condensed beef broth, Worcestershire sauce, ¼ tsp salt and dash pepper
Bring to a boil
Sprinkle toasted bread with Swiss Cheese, place under broiler until cheese is lightly browned
Ladle soup into bowls and float bread atop

Or, place a bread slice on soup in each broiler-proof soup bowl, sprinkle with cheese
Broil until cheese is lightly browned
Number Of Servings:
Number Of Servings:
6 to 8 servings
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Nana loved a good French Onion soup

 

 

 

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