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Grandma's Gourmet Chicken Breasts Recipe

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This recipe for Grandma's Gourmet Chicken Breasts is from Our Family Tree of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 boneless skinless chicken breasts
½ tsp salt
¼ tsp pepper
⅓ cup flour (can use gluten free)
½ stick of butter
½ cup light sweet white wine (I use Canei white)
1 - 1½ cups chopped, fresh mushrooms
2 cups chicken broth
¾ cup half and half
Directions:
Directions:
Dredge breasts in flour mixed with the S& P.
Saute in butter on medium to med high heat until lightly browned.
Add wine and mushrooms.
Put the lid on, lower heat and simmer gently for 15 minutes.
Add chicken broth and simmer about 20 minutes more, or until chicken is tender.
Remove breasts to a platter and cover with foil to keep warm.
Stir the half and half into the pan juices. Heat until bubbly.
Pour sauce over the chicken breasts and serve or put sauce in a gravy boat for individual serving.
Enjoy!
Number Of Servings:
Number Of Servings:
6 servings
Personal Notes:
Personal Notes:
*Exact note quote from Mama: "This recipe tastes so good you almost want to lick your plate." :-)

 

 

 

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