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Slice and Bake Sugar Cookies Recipe

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This recipe for Slice and Bake Sugar Cookies is from The Burnham Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups butter
2 cups sugar
3 eggs
2 tsp vanilla
1tsp lemon extract
6 cups flour
1 tsp baking soda
Directions:
Directions:
Cut 4 pieces of waxed paper 14” by 12”. Cream butter and sugar. Beat in vanilla, lemon extract, and eggs until light and fluffy. In a bowl, combine flour and baking soda. Stir flour mixture into butter mixture until blended.

Divide dough into 4 pieces. Shape each piece into and 8 to 10 inch roll. Wraps rolls in waxed paper or plastic wrap. Place in plastic freezer container, wrap airtight in foil. Store in freezer.

To bake Cookies : Preheat oven to 350. Cut dough into 1/4 inch slices. Arrange slices on lightly greased baking sheet about 1½ inches apart. Sprinkle slices lightly with sugar, if desired. Bake 8-10 minutes until starting to brown around edge. Can also thaw dough, roll out, and cut into shapes.

 

 

 

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