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Chocolate Cookies with White Chocolate Chips Recipe

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This recipe for Chocolate Cookies with White Chocolate Chips is from Hinckley Food is the Best Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar
1 egg
1 tbsp vanilla extract
1 1/2 cup flour
1/2 cup unsweetened cocoa powder
1 tsp baking soda
1/2 tsp salt
1 1/2 cups mixed chocolate chips, (mini, milk, white)
Directions:
Directions:
Preheat oven to 350°.
Cream together the butter, granulated sugar and brown sugar.
Add the egg and vanilla. Mix until light in color and creamy.
Add in the dry ingredients (flour, cocoa, baking soda and salt), mix into the dough. Mix until completely combined. The dough will be soft.
Fold in the chocolate chips.
Scoop or roll the cookie dough out into equal sized balls. Arrange on a cookie sheet. Add extra chocolate chips to the top if desired

Bake at 350° for 7-9 minutes or until the cookies are puffy and no longer glossy on top.
Allow the cookies to cool completely on the pan.

 

 

 

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