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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Grandma Battles Dressing Recipe

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This recipe for Grandma Battles Dressing is from Battles Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Boiled Eggs
4 Boxes of Jiffy Cornbread (Made)
2 Cans Biscuits
1 Bundle Celery
2 Onions
Salt
Pepper
Poultry Seasoning
Milk
Directions:
Directions:
Boil 3 Eggs and set aside

4 Boxes of Jiffy Cornbread (Made)
2 Cans Biscuits (Made)
Crumble cornbread and biscuits into large cooking pan

1 Bundle Celery (Diced)
2 Onions (Diced)
Cook celery and onions in pan with water until tender and clear

Pour cooked celery, onions, and juice in cornbread/biscuit crumbles
Add salt, pepper, and poultry seasoning to desired flavor
Add milk as needed to moisten

Cover and cook on 350º for 1 hour

Uncover and and sprinkle diced boiled eggs on top and cook for 5-10 minutes more

 

 

 

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