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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Great Grandma Phelp's Pie Crust Recipe

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This recipe for Great Grandma Phelp's Pie Crust is from Season's Greetings, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 cups sifted flour
1 tsp salt
3/4 cup shortening (plus a little extra)
5 1/2 TBSP ice water
Directions:
Directions:
Mix in flour and salt. Sift together. Cut in shortening. Then stir in water. Roll into pie crust.
Personal Notes:
Personal Notes:
Great Grandma could always get 4 pie crusts from this recipe. I have only ever gotten 2 pie crusts from this recipe.


For top crust--brush with milk and sprinkle white sugar

 

 

 

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