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Dump Cake - Granny Rita's Texas Pie Recipe

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This recipe for Dump Cake - Granny Rita's Texas Pie is from Catino Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
Preheat oven to 350º.
In a greased sheet cake pan (9 x 13-inch baking dish) spread ingredients in order listed.
1 Can Cherry Pie Filling (21 oz.)
1 Can Crushed Pineapple with juice (20 oz.)
1 Yellow Cake Mix (dry)
1 Medium Package of Coconut (1-2 cups)
2 Sticks of Butter, cut into squares
Sprinkle coconut over the top.
Place butter evenly over the top

1 c Pecans chopped (this is not in Granny's recipe, but I have done this and it really good. Sprinkle Pecans over top of the coconut.
Directions:
Directions:
Preheat oven to 350º. In a greased 9 x 13-inch baking dish.
Spread ingredients in the order they are listed, spreading each as you go. Place butter squares evenly of the top of cake mix.
Cook at 350º for approximately 1-hour.

 

 

 

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