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Mrs. Rickard’s Sugar Cookies Recipe

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This recipe for Mrs. Rickard’s Sugar Cookies is from The Burnham Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter
1 cup oil
1 cup powdered sugar
1 cup sugar
2 eggs
1 tsp cream of tartar
1 tsp vanilla
1/4 tsp lemon extract
4 cups flour
Directions:
Directions:
Cream butter, oil, and sugar. Add eggs and beat. Add all other ingredients and mix well. Chill dough 3-4 hours. Drop by spoonfuls onto cookie sheet. Press dough flat with a glass - put small amount of oil on glass and dip into sugar first. Bake 350 until golden.
Personal Notes:
Personal Notes:
Mrs. Rickard was a lady at my church in Florence who made the best cookies! She always made them for Sunday School, VBS, and many church “fellowships”, I remember one Christmas she made me a gingerbread house.

 

 

 

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