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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Christmas Ginger Cookies Recipe

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This recipe for Christmas Ginger Cookies is from Time Honored Recipes of Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup of butter
1 cup of sugar
1 egg
1/4 cup of fancy molasses
2 cups and 2 tablespoons of flour
2 teaspoons of baking soda
1/4 teaspoon of salt
1/2 teaspoon of cloves
1/2 teaspoon of ginger
Extra sugar for dipping
Directions:
Directions:
Cream the butter and sugar together, then mix in the egg and molasses. In a separate bowl, combine the flour, baking soda, salt, and spices. Gradually blend this into the butter mixture until well incorporated. Form the dough into walnut-sized balls, dip the tops in sugar, and press them flat with a fork. Bake at 375ºF for 8 to 10 minutes.
Personal Notes:
Personal Notes:
A soft delicious cookie the grandkids love.

 

 

 

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