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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Grandma Roses favorite fudge Recipe

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This recipe for Grandma Roses favorite fudge is from A Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 1/2 c. white sugar
1 cup of butter, must be real butter
2 Tbs. vanilla
1 c. evaporated milk
1 lg. and 1 small chocolate chips ,I use small semi sweet and lg. milk chocolate
1 c. chopped nuts, I use walnuts

In large pot boil milk and sugar stirring constantly so not to scorch. Remove from heat add butter and chips, mix until butter is melted and all combined, add vanilla and nuts.
Linea a 9x13 pan with foil or parchment paper, pour into pan. Cool and cut. Makes about 5 lbs.
Directions:
Directions:
memory by Grandma Lorraine; we always looked forward to the fudge she would bring or send us at Christmas time.

 

 

 

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