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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pecan Cookies Recipe

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This recipe for Pecan Cookies is from The Burnham Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb butter
4 cups pecan
5 cups all purpose flour
2 cups sugar
2 cups brown sugar
2 TBL baking soda
1 tsp baking powder
2 eggs
1 TBL vanilla
Directions:
Directions:
Cream butter, sugars, eggs, and vanilla with mixer. Mix other ingredients with butter mixture. Mixture will be stiff - you may need to use the dough hook or mix by hand. Form dough into rolls. Chill 12 hours. Take out and slice. Bake at 350 for 5 minutes. Dough rolls can be wrapped in parchment/foil, frozen, and baked as desired.
Personal Notes:
Personal Notes:
This is a favorite cookie from Ken’s childhood. He remembers getting the dough out of the freezer to bake (or just eat raw!).

 

 

 

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