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Oatmeal Cookies Sugar-free Recipe

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This recipe for Oatmeal Cookies Sugar-free is from Grandma Pauline's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sugar-Free Oatmeal Cookies

1/2 cup raisins
2 cups Bob’s Red Mill Organic Quick Cooking Rolled Oats
½ cup flour (any flour or brown rice flour)
1 teaspoon liquid Stevia or 2 teaspoons powdered Stevia
1/2 teaspoon salt
1 teaspoon baking powder
1 teas cinnamon
1 egg
1 teas vanilla
1/4 cup melted butter
1/4 cup coconut oil (or 1/2 cup melted butter and omit coconut oil)
Optional: 1/4 cup carob chips or unsweetened chocolate chips

Preheat oven 350 degrees
Place raisins in a small bowl and cover with water soak 15 minutes, reserve 2 tablespoon water and drain the rest.

In a large bowl stir oats, flour, Stevia, salt, baking powder and cinnamon.

Small bowl whisk egg, vanilla and water. Blend wet ingredients with dry. Add raisins and chocolate chips. Drop 1 tablespoon onto cookies sheet.

Note: best to scoop large tablespoon and roll in your hand to form a ball, add a little flour if needed, drop onto cookies sheet and press lightly with a fork to slightly flatten.

Bake until golden brown 15 – 18 minutes.
Cool on wire rack.
Directions:
Directions:

 

 

 

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