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Glazed Coconut Almond Chocolate Chip Oatmeal Cookies Recipe

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This recipe for Glazed Coconut Almond Chocolate Chip Oatmeal Cookies is from Marieantionette & Friend's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cookies
5 C. Quick Oats
3 C. Flour
1 tsp. Salt
2 tsp. Baking Soda
2 tsp. Cinnamon
1 C. Packed Coconut Flakes
4 Sticks Butter, room tempature
2 C. Light Brown Sugar, packed
1 C. Granulated Sugar
4 Eggs
2 tsp. Almond Extract
1 Bag Mini Chocolate Chips
1 Bag Vanilla Chips
2 C. or (4 - 2.5oz. bags) Slivered Almonds

Icing
3 C. Powdered Sugar
2 Tbsp. Coconut Extract
Milk
Toasted Flaked Coconut, about 1 bag
Directions:
Directions:
Preheat oven to 350º

Mix Oats, Flour, Salt, Baking Soda, Cinnamon and Coconut. Set aside.

In a large bowl, cream Butter and both Sugars. Set aside.

In a small bowl, beat Eggs, than mix in Almond Extract.

Add Egg mixture to Butter mixture, mix well.

Mix in Flour, one cup at a time.

Add in Chips and Nuts, mix well.

Scoop with a small meatball scoop, place on cookie sheet and bake for about 17 to 18 minutes. (Leave some room between cookies, they spread) Let cool for 5 minutes before moving to cooling rack.

While cookies are cooling, make drizzle.

Mix Powdered Sugar, Coconut Extract and t Tbsp. of milk (to start), add additional Milk one tsp. at a time until desired consistency.

When cool, top with drizzle and add some toasted coconut before it drizzle dries.

Let completely dry.

Enjoy!
Personal Notes:
Personal Notes:
Put aluminum foil under the cooling rack before adding drizzle to catch all spills.

 

 

 

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