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PEPPERMINT OREO COOKIE BALLS Recipe

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This recipe for PEPPERMINT OREO COOKIE BALLS is from The Plymouth Family Physicians Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 candy canes chopped in blender
8 oz cream cheese, softened
36 Oreo cookies finely crushed in a blender
16 oz Bakers semisweet chocolate broken into pieces and melted.
Directions:
Directions:
Set aside 1 T chipped candy
Mix remaining candy, cream cheese and cookie crumbs until blended.
Shape into 48 1 inch balls.
Freeze for 10 minutes then dip in melted chocolate.
Place on wax paper on a cookie sheet with sides.
Sprinkle with reserved crushed candy.
Refrigerate one hour until firm.
Number Of Servings:
Number Of Servings:
48 1 inch balls
Personal Notes:
Personal Notes:
To easily coat cookie balls add in batches to the melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated and remove using 2 forks, drip back into bowl of melted chocolate. Place on cookie sheet and sprinkle immediately with small amount of reserved crushed candy cane and let stand until coating is firm.

 

 

 

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