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Grandma Kough’s Plum Pudding Recipe

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This recipe for Grandma Kough’s Plum Pudding is from Sweet Family Memories…., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups bread crumbs
1/2 lb suet (did find you can substitute grated frozen shortening for this)
1 cup flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp cinnamon
1/2 tsp nutmeg
1 cup sugar
1/2 box of raisins
1/2 cup of currants
1 cup nuts
1 egg
1 cup milx
Plum Pudding Sauce
1 cup sugar
2 tbs cornstarch
2 cups water
1/4 cup butter
2 tsp vanilla
Directions:
Directions:
Blend egg and milk. Mix all ingredients. Add to milk mixture last. Put mix in a clean white cloth. Leave room for pudding to rise. Gather ends of cloth and tie. Steam for 3 hours. Serve with sauce.

For the Sauce mix in saucepan sugar and cornstarch, Gradually stir in water. Boil 1 minute, stirring constantly. Stir in butter and flavoring.

 

 

 

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