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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Granny's Sweet Potato Pie Recipe

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This recipe for Granny's Sweet Potato Pie is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sweet potatoes, cooked and mashed
½ cup butter, softened
2 eggs, slightly beaten
1 cup sugar
¼ tsp salt
½ tsp ginger
½ tsp cinnamon
½ tsp nutmeg
½ cup milk
1 9 or 10" unbaked pie crust
Directions:
Directions:
Stir soft butter into hot potatoes. Add sugar and spices, mixing well. Combine eggs and milk, add to potato mixture; mix well. Pour into pie crust.

Cover edges with foil. Bake at 400º for 10 minutes.

Reduce temperature to 350º and bake for 30 - 45 minutes longer, or until pie tests done.
Remove the foil from edges to brown for the last 15 minutes or so,
Personal Notes:
Personal Notes:
This recipe was taught to mom, Carolyn Flippo, by her mom (Granny) Annie Perry; and them passed down to me.

 

 

 

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