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Grandma Johnsons baked beans made vegetarian Recipe

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This recipe for Grandma Johnsons baked beans made vegetarian is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. dried yellow eyed beans
1 c. sugar
1/4 c. molasses
1 tsp. salt
1 tsp. yellow mustard
Directions:
Directions:
Soak beans overnight. Rinse and put in large pot. Cover with water and parboil until when you blow on the beans the skins curl off. Drain.

Put beans in crockpot - add sugar, molasses, salt and mustard. Cover with water.

Cook on high 8 hours.
Number Of Servings:
Number Of Servings:
6-8 servings
Personal Notes:
Personal Notes:
These beans are actually vegan - since I don't add the salt pork which was in Grandmas original recipe,

 

 

 

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