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Sugared Skull Cookies Recipe

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This recipe for Sugared Skull Cookies is from The Welborn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 roll (16.5 oz.) Pillsbury refrigerated sugar cookies
¼ cup all-purpose flour
Assorted colored sugars or candy sprinkles as desired
Wooden sticks, if desired
Directions:
Directions:
1. In large bowl, break up cookie dough. Stir or knead in flour until well blended. Reshape into log; refrigerate 30 minutes. Heat oven to 350ºF.

2. For skulls, cut dough into 16 slices; place on ungreased cookie sheet. At lower third of each cookie, using fingers, create 16 skulls by slightly pressing ½ inch in sides of dough, forming jaw of each skull. If desired, insert 1-inch wooden stick into bottom of each skull.

3. Using end of wooden spoon, make openings in cookies for eyes and nose. Sprinkle with sugars. Bake as directed on package. Immediately form teeth in jawbone using tines of fork. If needed, make openings bigger for eyes and nose, using table knife. Remove cookies to cooling rack.
Number Of Servings:
Number Of Servings:
16 Cookies
Preparation Time:
Preparation Time:
35 Minutes

 

 

 

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