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Grandma's Mac and Cheese Recipe

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This recipe for Grandma's Mac and Cheese is from The leonard Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 TBLS corn starch
1 Tsp salt
½ Tsp dry mustard
¼ Tsp ground black pepper
2½ Cups whole milk
2 TBLS butter
2 Cups shredded american or cheddar cheese
8 ounces elbow macaroni ( about 1 ¾ cups) cooked about 7 minutes and drained
Directions:
Directions:
1. In medium sauce pan combine first four ingredients: stir in milk, add butter stirring constantly bring to a boil over medium heat and boil for 1 minute.

2. Stir in cheese until melted, add cooked macaroni, pour into greased 2 quart casserole dish. Sprinkle bread crumbs

3. Bake uncovered in 375º oven 25 minutes until lightly browned

4. Remover let rest 5 minutes: serve hot

 

 

 

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