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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Caramel Filled Chocolate Cookies Recipe

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This recipe for Caramel Filled Chocolate Cookies is from The Jacobson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c flour
3/4 c unsweetened cocoa powder
1 t soda
1 c sugar
1 c brown sugar
1 c margarine
2 t vanila
2 eggs
1 c chopped nuts
1 package rolos

Frosting:
1 T sugar
4 oz vanilla candy coating
Directions:
Directions:
1. Combine dry ingredients and set aside.
2. Combine sugar, brown sugar, and margarine until fluffy.
3. Add vanilla and eggs, beat well.
4. Add flour mixture and stir in nuts.
5. For each cookie, with floured hands, shape 1 T dough around one rolo.
6. Press into sugar and chopped nuts mixture.
7. Place nut side up on an ungreased cookie sheet.
8. Bake at 375 degrees for 7-10 minutes.
9. Melt candy coating and sugar in a baggie.
10. Drizzle over cookies.

 

 

 

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