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Italian Cocoons (Pecan Cookies) Recipe

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This recipe for Italian Cocoons (Pecan Cookies) is from Granny and Pop's Homemade Goodness, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
16 cups flour (plain not self rising)
16 sticks margarine
4 tsp vanilla
1 1/2 cups sugar
3 cups chopped pecans
4 boxes powered sugar

Directions:
Directions:
Thoroughly mix together the first 5 ingredients. Roll into teaspoon size balls. Bake at 350º for approximately 10-15 minutes. Allow to cool

Shake in a bag of powered sugar. Wait 24 hours and shake, again, in a bag of powered sugar.

 

 

 

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