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Double tree chocolate chip cookies Recipe

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This recipe for Double tree chocolate chip cookies is from Dos Macs Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks softened butter
3/4 cup + 1 Tbsp sugar
3/4 cup light brown sugar- packed
2 large eggs
1 1/4 tsp vanilla
1/4 tsp fresh squeezed lemon juice
2 1/4 cups flour
1/2 cup rolled oats
1 tsp baking soda
1 tsp salt
Pinch cinnamon
1 3/4 cups chopped walnuts
2 2/3 cups Nestle Tollhouse semi-sweet chocolate chips
Directions:
Directions:
1. Cream butter, sugar and brown sugar in the bowl of a mixer on medium speed for about 2 minutes

2. Add eggs, vanilla and lemon juice, blending with mixer on low speed for 30 seconds, them on medium speed for about 2 minutes or until light and fluffy. Scrape the bowl down.

3. With mixer on low speed, add flour, oats, baking soda, salt and cinnamon, blending for about 45 seconds. Don't overmix!

4.Remove bowl from mixer and stir in chocolate chips and nuts.

5.Portion dough with a scoop (about 3 tablespoons) onto a parchment lined baking sheet about 2 inches apart.

6. Preheat oven to 300º F. Bake for 20-23 minutes or until edges are golden brown and the center is still soft.

7. Remove from oven and cool on baking sheet for 1 hour.
Number Of Servings:
Number Of Servings:
26 cookies
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
You can freeze the unbaked cookies, there is no need to thaw them. Preheat oven to 300º F and place frozen cookies on parchment paper lined baking sheet about 2 inches apart. Bake until edges are golden brown, and center is still soft.

 

 

 

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