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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Memaw's Creamy Nutcracker Fudge Recipe

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This recipe for Memaw's Creamy Nutcracker Fudge is from Ashley's Holiday Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4½ c. sugar
1½ c. half & half
dash of salt
1 12oz. pkg. of semi-sweet chocolate pieces
4 1oz. squares unsweetened chocolate, chopped
1 7oz. jar marshmallow
1 c. chopped nuts
Directions:
Directions:
Combine 1st 3 ingredients in a heavy 3-qt saucepan. Bring to full rolling boil, 9-11 minutes, stirring frequently. Pour over chocolate and marshmallow. Beat until melted. Add nuts. Pour into a buttered 9x13 inch pan. Let stand several hours before cutting. Makes 5 pounds.

 

 

 

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