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Granny Ruth’s Potatoes and “Eggs” Recipe

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This recipe for Granny Ruth’s Potatoes and “Eggs” is from The Vegan Granny, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Carton of Just Egg
2 lbs Potatoes Cubed
Salt and Pepper to Taste
2-3 Sticks Plant Base Butter

Optional
2 Plant Based Chorizo Links
4 Plant Based Hotdogs
Applesauce
Sour Cream Plant Based
Directions:
Directions:
Melt the butter in a large fry pan. Add potatoes and season to taste. After potatoes are fork tender, add the carton of Just Egg. Cook until “Eggs” are consistency of scrambled eggs.
You can also cook some vegan chorizo on the side and add it after everything is cooked!
Serve with the homemade tortillas
You can also top with vegan sour cream and applesauce.
For kids, you can chop up vegan hot dogs and add them instead of chorizo
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This is one of my favorite recipes to cook! Ruth to this day says mine is the best! Just like hers!
Eat your heart out Eddie Byrnes! Love you!!

 

 

 

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