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Palmier Cookies Recipe

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This recipe for Palmier Cookies is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
All-purpose flour, for surface

1(14-oz.) box puff pastry, thawed

1/4 cup.demerara sugar or granulated sugar
Directions:
Directions:
Step 1 Preheat oven to 400°.
Line 2 baking sheets with parchment paper and flour a clean work surface. Lay puff pastry out on surface with the longer sides on the left and right and shorter sides at the top and bottom. Smooth any seams as needed.

Step 2 Sprinkle with most of the sugar in an even layer. Fold the left side in towards the middle, then fold the right side in so that they meet perfectly in the middle. Sprinkle with remaining sugar, then fold the right side over the left as if you are closing a book. Cut into ¾” thick pieces and place on prepared cookie sheet cut side down. If dough gets too warm or sticky to work with, place back in refrigerator for 30 minutes to chill.

Step 3 Bake until golden, 20 to 25 minutes.
Number Of Servings:
Number Of Servings:
18 cookies
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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