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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Grandma Wilk's Homemade Bread Recipe

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This recipe for Grandma Wilk's Homemade Bread is from Carol's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ C milk (lukewarm temp)
½ C water
½ C sugar
2 tsp salt
2 cakes compressed yeast
2 eggs
½ C Crisco
7-7½ C flour (Gold Medal)
Directions:
Directions:
Mix together the first 4 ingredients. Crumble yeast into mixture. Stir until yeast is dissolved. Stir in eggs and Crisco. Add flour (mix with spoon then by hand) in 2 additions. Add enough flour to make dough easy to handle. Divide dough into bread pans. Cover and let rise 15 minutes. Bake at 350 degrees for 30-35 minutes. After baked, rub top of bread with Crisco with wax paper.
Personal Notes:
Personal Notes:
This bread is my all-time favorite. It is delicious with just butter, butter and jelly or with ham sandwiches!

 

 

 

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