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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Aunt Honey’s Cookies Recipe

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This recipe for Aunt Honey’s Cookies is from Come to Our Table , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼C. - Oleo or Butter
1½C. - Graham Cracker Crumbs
6oz. - Pkg. Chocolate or Carmel Chips
1C. - Nuts, chopped
1½C. - Cocoanut
1 - 15 oz. Can of Bordens Milk
Directions:
Directions:
Heat oven to 325º.

Melt the Butter in a large long pan.
Sprinkle Crumbs over the Butter.
Sprinkle on Chips, then Nuts, Cocoanut.

Pour Borden’s Milk over all.

Bake until brown on edges, cut and cool.

 

 

 

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