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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

GRANDMA VIV'S UNCOOKED BROWNIES Recipe

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This recipe for GRANDMA VIV'S UNCOOKED BROWNIES is from The Annesley & Rouault Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
PART 1
2 CUPS CRUSHED GRAHAM WAFERS
1/2 CUP COCONUT
1/2 CUP CHOPPED WALNUTS

PART 2
1/2 CUP BROWN SUGAR
1 EGG BEATEN
1 TSP VANILLA
1/2 CUP BUTTER
Directions:
Directions:
MIX TOGETHER DRY INGREDIENTS AND SET ASIDE.
MIX TOGETHER PART 2 INGREDIENTS AND BRING TO A SLOW BOIL, ADDING THE EGG AND BEATING FAST SO IT DOES NOT COOK TO FAST. BOIL FOR 1 MINUTE. ADD TO PART 1 AND COMBINE. PAT MIXTURE INTO 8" BUTTERED PAN & TOP WITH CHOCOLATE ICING. KEEP REFRIDERATED.
Personal Notes:
Personal Notes:
DO NOT USE PRE CRUSHED GRAHAM CRACKERS. THE TEXTURE WILL NOT BE THE SAME.
THESE FREEZE WELL.
DOUBLE THE BATCH FOR A 9" X 13" PAN

 

 

 

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