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Janet's Ultimate Chocolate Chip Cookies Recipe

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This recipe for Janet's Ultimate Chocolate Chip Cookies is from The Foulkes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Golden Crisco
1½ Cups Brown Sugar, Packed
1 Tbsp. Vanilla
2 Eggs
2¼ Cups Flour
1 Tsp. Salt
1 Tsp. Baking Soda
1 Cup Chocolate Chips
1¼ Cups Chopped Pecans or 1 Cup Peanut Butter Chips or 1 Additional Cup Chocolate Chips
Directions:
Directions:
Preheat oven to 375ºF.

Cream Crisco, brown sugar and vanilla in a large bowl at medium speed for 2 minutes or until well blended.

Add eggs, beating 1 minute or until thoroughly blended.

Combine flour, salt, and backing soda. Gradually add to creamed mixture while beating on low speed 1 minute or until well blended.

Stir in chocolate chips &, if needed, pecans/peanut butter chips.

Drop dough by heaping spoonfuls (2 Tbsp) on ungreased baking sheet, leaving 3" between cookies.

Bake one sheet at a time at 375ºF for 8 minutes.

Cookies will appear moist. Cool 2 minutes on baking sheets then let cool on racks.
Number Of Servings:
Number Of Servings:
3 - 4 Dozen Cookies
Personal Notes:
Personal Notes:
Taken from Dorothea Foulkes' recipe cards.

Janet is Janet LaBar (nee Foulkes)

Original recipe taken from Golden Crisco package.

Produces soft and chewy cookies.

 

 

 

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