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Lynda's Famous Molasses Sugar Cookies Recipe

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This recipe for Lynda's Famous Molasses Sugar Cookies is from The Willoughby Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cups butter
2 c. granulated sugar
½ c. dark molasses
2 eggs, beaten
4 t. baking soda
4 cups all purpose flour
1 t. ground cloves
1 t. ground ginger
2 t. cinnamon
1 t. salt
Turbinado sugar to coat the unbaked cookies
Directions:
Directions:
In a medium bowl, beat the sugar and butter with a mixer until light and fluffy. Stir in the eggs and molasses until completely blended.

In a separate bowl, mix all of the dry ingredients together. Add the flour mixture to the butter mixture and mix well. Cover the dough and refrigerate overnight.

Roll the dough into 1 inch balls (the dough will be very stiff) and coat them in the turbinado sugar.

Bake the cookies on a sheet pan at 350 for 10-12 minutes minutes.
Number Of Servings:
Number Of Servings:
6-8 dozen cookies
Personal Notes:
Personal Notes:
THE BEST COOKIE.

 

 

 

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