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"The belly rules the mind."--Spanish Proverb

Cream Cheese Sugar Cookies Recipe

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This recipe for Cream Cheese Sugar Cookies is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
1 c. butter, softened
4 oz. cream cheese, softened
½ tsp. salt
½ tsp. almond extract
½ tsp. vanilla extract
1 egg yolk
2 c. flour
Directions:
Directions:
In a large bowl, combine all ingredients except flour; beat until light and fluffy.

Lightly spoon flour into measuring cup and level off. Add flour and mix well.

Refrigerate at least 1 hour for easier handling.

Heat oven to 375º.

On a floured surface roll out a portion of the dough to ⅛ inch thickness. Keeping the remaining dough refrigerated. Cut with lightly floured cookie cutters. Place 1 inch apart on ungreased cookie sheet.

Bake for 8 to 10 minutes.
Personal Notes:
Personal Notes:
These are the cookies that I made with Taylor and Morgan when they first came into my life. We made these for our first Christmas together and every year since.

They also work well in a cookie press.

 

 

 

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