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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

White Chocolate Chip Macadamia Cookies Recipe

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This recipe for White Chocolate Chip Macadamia Cookies is from Baker Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c 2 tbsp Butter (2 sticks 2 tbsp) softened
1 1/2 c granulated sugar
1 c light brown sugar packed
2 large eggs room temperature
1 tsp vanilla extract
1/2 tsp almond extract
3 cups unsifted flour ( I use King Arthur Bread flour)
1/2 baking soda
1 tsp salt
2 c white baking chips ( I use Ghirardelli)
1 1/2 c Macadamia nuts chopped coarsely
Directions:
Directions:
preheat oven to 350
Cream butter in mixer add sugars until light and fluffy.
Add vanilla and almond extracts blend then add 1 egg ad a time until well blended after each egg.
Combine flour baking soda and salt in a separate bowl then slowly mix into cream batter.
Stir in chips and nuts.
Drop by rounded teaspoon onto an ungreased baking sheet lined with parchment paper. bake for 10-12 minutes ( I just do a flat 11 minutes) remove pan let cool for at least 7 minutes then use spatula to put on a wire cooling rack until completely cooled.
Number Of Servings:
Number Of Servings:
3 dozen cookies

 

 

 

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