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Grandma Peppy Cavatelli Recipe

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This recipe for Grandma Peppy Cavatelli is from More is Better!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups water
1/2 stick butter
1/2 teaspoon salt
3 cups instant mashed potatoes
1 egg
6 cups flour
1 cup cold water
Directions:
Directions:
Beat 1 cup cold water, and the 1 egg with a fork.
Place flour onto work surface
Make a well in the flour
Add egg mixture and potatoes.
Kneed it until pliable Add extra flour if needed.

Roll dough into ½ thick ropes.
Cut into about 1 inch pieces.

To make the shape of the pasta
Press each piece with 2 floured fingers gently and roll towards you.

To cook: add pasta to boiling water Cook until they rise to the to top.
To freeze: place on a cookie sheet until frozen and then place in a plastic bag.

 

 

 

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