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Funfetti Cookies Recipe

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This recipe for Funfetti Cookies is from Family Cookbook Fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (18.9 oz) package Pillsbury Moist Supreme Funfetti Cake Mix
⅓ cup oil
2 eggs
½ (15.6 oz) can Pillsbury Creamy Supreme Funfetti Vanilla Frosting

Make your own Buttercream Frosting
1 cup or 2 sticks of unsalted butter, softened
3 cups powdered sugar
2-3 Tbsp Milk or heavy cream
1 tsp Vanilla extract
Tiny pinch of Salt
Directions:
Directions:
1. Heat the oven to 375 degrees F.
2. In a large bowl, combine the cake mix, oil, and eggs.
3. Stir with a spoon until thoroughly moistened.
4. Shape the dough into 1 inch balls; place 2 inches apart on ungreased cookie sheets. With the bottom of a glass dipped in flour, flatten to ¼ inch thickness.
5. Bake at 375 degrees F, for 6 to 8 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets.
6. Spread frosting over warm cookies. Immediately sprinkle each with candy balls from frosting. Let frosting set before storing. Store in tightly covered container.
Number Of Servings:
Number Of Servings:
3 dozen cookies

 

 

 

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