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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Grandma Rose's Apple Strudel Recipe

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This recipe for Grandma Rose's Apple Strudel is from Borstmayer and Haselwanter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. flour
6 level tbsp. lard
½ tsp. salt
Warm water
6 apples, peeled and sliced
¾ c. white sugar
1 c. raisins
¼ c. soft butter or margarine
2 tsp. cinnamon
Fried bread crumbs in butter or margarine, optional

Mixture:
1 c. sweet cream
1 egg beaten
2 tbsp sugar
pinch of salt.
Directions:
Directions:
Mix first three ingredients in a bowl, add warm water gradually, enough to make a soft dough. Place the mixture in a warm oven for 20 to 30 minutes. Cover your working area with a large towel sprinkled with flour. Carefully stretch the prepared dough with your fingertips, over the floured towel. Spread the prepared filling over the entire dough, dot with butter or margarine. Sprinkle with bread crumb mixture. Taking the edge of your towel, roll up the dough like a jelly roll and place in prepared pan. Bake in 350ºF oven for 45 minutes. Then cover with the mixture and bake for another 15 to 20 minutes.

 

 

 

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