Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Grandma’s Sweet Pickles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma’s Sweet Pickles is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 jar Kosher dill pickles.
1½ cups sugar
¼ cup vinegar (seasoned rice is best)
Directions:
Directions:
Drain pickles and rinse. Slice pickles thinly for a better crunch. Place cut pickles back in jar and rinse again. Add sugar and vinegar and shake vigorously. Leave on counter for 24 hrs and shack periodically. Put in fridge for at least 1 week prior to serving.

You can modify with more sugar and vinegar. The rice vinegar is sweet and it provides additional taste but you can use white vinegar as well.
Personal Notes:
Personal Notes:
These are the best pickles and our family favorite! They are great in egg salad, tuna and old fashioned bean salad too! They are a must at every event!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

14W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!