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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Mom’s Sugar Cookies Recipe

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This recipe for Mom’s Sugar Cookies is from A Collection of my Southern Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 C flour
2 C sugar
1 tsp soda
1 tsp baking powder
1/2 tsp salt
1/4 tsp nutmeg
1 C butter
3 eggs
1/2 C buttermilk (more if needed)
1 tsp vanilla
Directions:
Directions:
Sift flour with 1 cup sugar and next four ingredients. Cut in butter
with pastry blender. Beat eggs slightly and add remaining sugar,
buttermilk and vanilla. Add to flour to make a soft dough. It will be
sticky. Chill for at least 2 hours. Divide dough and roll out on floured
surface to 1/4 inch. Cut with 2 or 3 inch cookie cutters. Place on
ungreased cookie sheet that has been lined with parchment paper.
Bake on 375 degrees for 8-12 minutes.
You can also make into 1 1/2 inch balls and roll in sugar. Flatten with
a glass dipped in sugar.
Yield: 6 dozen
Number Of Servings:
Number Of Servings:
5 dozen
Personal Notes:
Personal Notes:
Family recipe. This is the cookie dough you can use to make different
shapes and for decorating.

 

 

 

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