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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Oatmeal Toffee Cookies Recipe

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This recipe for Oatmeal Toffee Cookies is from Dawson Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1cup butter, softened
1cup packed brown sugar
1/2 cup granulated sugar
2 large eggs
1 tsp. vanilla extract
1 tsp. baking soda
1 tsp. salt
1 or 2 tsp. cinnamon
1 1/2 cups all purpose flour
3 1/4 cups quick oats
1 1/2 cups toffee bits
Directions:
Directions:
1. In a medium bowl, whisk together cinnamon, salt, baking soda, and flour.
2. Cream butter and both sugars together until smooth. Mix in eggs and vanilla then beat until smooth.
3. Add dry ingredients being careful not to over mix then add oats and toffee bits.
4. Chill for at least 1 hour.
5. Bake at 350 F for 10 to 12 minutes. Watch closely not to over bake.
Number Of Servings:
Number Of Servings:
Makes about 3 dozen or more depending on size of cookie scoop.
Preparation Time:
Preparation Time:
About one hour plus time to chill dough.
Personal Notes:
Personal Notes:
When I took these cookies to the Lawn Bowling Club, they disappeared very quickly!

 

 

 

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